Our delicious fatty Biltong is made with Silverside. Silverside cut is taken from the hindquarters of a cow. Silverside Biltong is our chewier option. Silverside generally has an oiler texture allowing it to pack more flavour – and is the more traditionally popular choice.
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Famous Traditional Biltong <br/>Silver SubscriptionFrom: $43.96 / week for 52 weeks
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Extra Hot Biltong <br/>Bronze Subscription
From: $29.77 / week for 52 weeks
| Weight | 250g |
|---|---|
| Type of Cut | Thick Sliced, Thin Sliced, Whole |
| Frequency | Weekly, Fortnightly, Monthly |
| Subscription | 3 Months, 6 Months, 12 Months |
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