Our delicious fatty Biltong is made with Silverside. Silverside cut is taken from the hindquarters of a cow. Silverside Biltong is our chewier option. Silverside generally has an oiler texture allowing it to pack more flavour – and is the more traditionally popular choice.
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Chilli Biltong$23.99 – $159.99
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Famous Traditional Biltong
$23.99 – $159.99
Famous Fatty Biltong
$23.99 – $159.99
The Topside cut we use is the long inner muscle of a cow’s thigh and makes for a much more leaner and tender cut than Silverside. It’s our personal favorite and contains slightly more protein than Silverside (on average) – making it perfect post-workout or lunch snack.Â
| Type of Cut | Thick Sliced, Thin Sliced, Whole |
|---|---|
| Weight | 250g, 500g, 1Kg, 2Kg |
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