Our delicious fatty Biltong is made with Silverside. Silverside cut is taken from the hindquarters of a cow. Silverside Biltong is our chewier option. Silverside generally has an oiler texture allowing it to pack more flavour – and is the more traditionally popular choice.
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This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
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