The Rising Popularity of Biltong: A Global Trend

Biltong has seen a significant surge in popularity worldwide overtime and we are committed
to continuously educating consumers about the benefits and uniqueness of biltong through
our blogs and social media present. What was once a local delicacy is now growing to
become a global phenomenon, enjoyed by health-conscious individuals and food enthusiasts
alike.

Market Insights

According to the Grand View Research Review, the global snacks market size was estimated
at USD 692.52 billion in 2023 and is expected to grow at a compound annual growth rate
(CAGR) of 4.2% from 2024 to 2030. With a shift in consumer preferences towards natural
and minimally processed foods, biltong is well aligned with this trend, offering a nutritious
and flavourful option that is free from artificial preservatives and additives.

Biltong Consumption

Consumers are increasingly recognizing the health benefits of biltong. Packed with protein
and essential nutrients, biltong is an excellent post-workout snack for athletes and fitness
enthusiasts. Its low carbohydrate content also makes it a favourite among those following
ketogenic and paleo diets. Additionally, biltong has made it a popular choice for gourmet
food lovers, who appreciate its rich, savory taste and unique preparation methods.

Our Promise

As biltong continues to gain popularity globally, we remain dedicated to maintaining the
highest standards of quality and authenticity. By staying attuned to market trends and
consumer preferences, we are confident in our ability to grow and thrive in the expanding
market for this delicious and nutritious snack.

We only source high-quality, grass-fed Australian beef and use traditional curing techniques
to ensure authenticity.